Renhe Academy • Tea • Coffee • Calligraphy
咖啡 · ⭐ 3.7
Adjacent to Northeast Gate No. 1, Yihongsheng Building Materials City, Shunsha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Northeast Gate No. 1, Yihongsheng Building Materials City, Shunsha Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2011 Pu'er Tea膏, Nine-times Perfumed Jasmine Tea, Seasonal Tea Selection.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Adjacent to Northeast Gate No. 1, Yihongsheng Building Materials City, Shunsha Road
- Popular dishes: 2011 Pu'er Tea膏, Nine-times Perfumed Jasmine Tea, Seasonal Tea Selection, Latte, Zongzi White Tea
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Dishes
2011 Pu'er Tea膏2011 Pu'er tea膏 is made from Yunnan large-leaf sun-dried green tea through processing like杀青,揉捻, fermentation, and drying, then concentrated into a膏状物 using special techniques. Its production involves steaming, filtering, concentrating, and shaping to create a fine, dark brown tea膏.- Nine-times Perfumed Jasmine TeaJiu Yin Jasmine Tea is made by blending green tea with fresh jasmine flowers through nine rounds of scenting, infusing the tea with the flower's aroma. The alternating熏制 process allows the tea to fully absorb the jasmine fragrance, creating a unique flavor and aroma.
- Seasonal Tea SelectionSeasonal tea is made primarily from fresh seasonal tea leaves, combined with water and optional ingredients like goji berries, chrysanthemum, or mint. Brewed with hot water, the tea's ingredients are adjusted by season to ensure a clear infusion and refreshing taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Zongzi White TeaZongzi White Tea is a dish blending tradition and innovation, featuring glutinous rice, tea leaves, and bamboo leaves. Soaked rice is wrapped in bamboo leaves with white tea fragments or infusion for flavor, then steamed. White tea imparts a unique fragrance, creating a fresh and delicate taste.