Master Hong's Old Hot Pot
Hot pot · ⭐ 4.3
No. 59 Mayinghe Avenue, Dongjing Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Mayinghe Avenue, Dongjing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Beef Tripe, Seven-Second Potato Shreds, Little Fat Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 59 Mayinghe Avenue, Dongjing Street
- Popular dishes: First-Class Beef Tripe, Seven-Second Potato Shreds, Little Fat Sheep, Basa Fish Slices, Hong's Sliding Beef
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Dishes
First-Class Beef TripeA Sichuan dish made with beef tripe stir-fried quickly with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Seven-Second Potato ShredsA quick Chinese cold dish made with thinly sliced potatoes blanched for about 7 seconds, then tossed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Basa Fish SlicesFresh basa fish slices steamed or lightly stir-fried with ginger and scallions, offering a tender and savory taste.
Hong's Sliding BeefA dish featuring tender beef slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
Heart-shaped Shrimp DumplingsHeart-shaped shrimp dumplings made from fresh shrimp paste, shaped into hearts and steamed to a tender, delicate texture.
Tomato Butter Hot PotA hot pot featuring tomato and butter bases, divided into spicy and clear broth, with beef and vegetables simmered to perfection.
Steamed Beef ShankA classic Chinese cold dish made from boiled beef shank, sliced and served chilled with a ginger-scallion sauce.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Mushroom Beef Oil Spicy PotA spicy hot pot featuring mushroom broth and beef oil base, served with assorted meats and vegetables for a dual-flavor experience.