Lu Jiangnan (Huihe Road Store)
小吃快餐 · ⭐ 3.8
No. 59-1, Huihe Road (Ground Floor, Qingshan Market, opposite the Fourth Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-1, Huihe Road (Ground Floor, Qingshan Market, opposite the Fourth Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Tofu Skin Stir-Fry, Secret-Recipe Pork Head Meat, Sweet and Sour Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 59-1, Huihe Road (Ground Floor, Qingshan Market, opposite the Fourth Hospital)
- Popular dishes: Beef and Tofu Skin Stir-Fry, Secret-Recipe Pork Head Meat, Sweet and Sour Peanuts, Sauce-Flavored Duck, Sauce-Flavored Duck Leg
China trip · China travel
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Dishes
Beef and Tofu Skin Stir-FryA savory dish made by stir-frying tender beef slices with dried tofu skin, seasoned with garlic, ginger, and scallions.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Sour and Spicy Duck FeetA cold dish made from duck feet that are deboned and marinated in vinegar, chili, garlic, and other seasonings for a tangy, spicy flavor.
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
香卤鸭肫香卤鸭肫是一道以鸭肫为主要食材的卤制菜品。鸭肫洗净后焯水去腥，再放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁风味。卤汁通常由八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料熬制而成。
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.