Shuwei Weng · Rotating Hotpot (Xiqing Wanda Store)
Hot pot · ⭐ 3.9
Jingang Highway and Xinghua Road Intersection, Northwest Corner, Wanda Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingang Highway and Xinghua Road Intersection, Northwest Corner, Wanda Plaza, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dumpling, Nine-Hole Fountain Health Pot, Double Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: Jingang Highway and Xinghua Road Intersection, Northwest Corner, Wanda Plaza, 4th Floor
- Popular dishes: Dumpling, Nine-Hole Fountain Health Pot, Double Shrimp Paste, Four Seasons Hot Pot Noodles, Base Seasoning
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Nine-Hole Fountain Health PotNine-Hole Fountain Health Pot is a healthy dish made with various ingredients, cooked by layering and steaming or stewing. It mainly includes meat, vegetables, and mushrooms, with rich texture and balanced nutrition.
Double Shrimp PasteDouble shrimp paste is a tender dish made with fresh shrimp meat, mixed with starch and seasonings. It is usually made by hand-chopping the shrimp meat to achieve a smooth and elastic texture.
Four Seasons Hot Pot NoodlesFour Seasons Hot Pot Noodles is a type of noodles cooked in a hot pot broth with various ingredients such as meat, vegetables, and seafood, offering a rich flavor.
Base SeasoningA base seasoning used in cooking, primarily made by stir-frying a blend of spices, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), ginger, garlic, and scallions. It serves as the foundational flavoring for hot pot, spicy boiled noodles, and other similar dishes. Through simmering or stir-frying, the various spices and seasonings meld together to create a rich and aromatic taste.
Lamb MeatLamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.