Wulin Chef · Cantonese Dim Sum (Duobao Road Branch)
Cantonese cuisine · ⭐ 4.2
No. 107 Duobao Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Duobao Road, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Durian, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 107 Duobao Road, 2nd Floor
- Popular dishes: Frozen Durian, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Dry-Fried Beef with Rice Noodles, Scholar's Prosperity Rice Porridge
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Dishes
Frozen DurianFrozen durian is a dessert made by freezing fresh durian flesh. The main ingredient is durian flesh, which is peeled and frozen until solid, then served directly from the freezer.
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Lotus Leaf Steamed DumplingsFresh shrimp dumplings wrapped in lotus leaves and steamed to perfection, offering a delicate balance of savory filling and aromatic leaf flavor.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.
Soy Sauce and Fermented Black Bean Spare Ribs Baozi RiceSoy sauce and fermented black bean spare ribs baozi rice is made with spare ribs, rice, and soy sauce. The ribs are stewed until tender and then cooked together with the rice. It has a rich and fragrant flavor with a unique soy sauce and fermented black bean taste.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Pan-fried Taro CakeA Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.