Hua Jie Pickles
小吃快餐 · ⭐ 3.4
100 meters south of the intersection of Dongwei South Road and Dongwei East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Dongwei South Road and Dongwei East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-Infused Lotus Root Noodles, 柠檬酸辣凤爪, Fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters south of the intersection of Dongwei South Road and Dongwei East Road
- Popular dishes: Juice-Infused Lotus Root Noodles, 柠檬酸辣凤爪, Fried Lotus Root Slices, Pickled Pepper Lotus Stem, Vegetarian Ham Slices
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Dishes
Juice-Infused Lotus Root NoodlesSuck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Fried Lotus Root SlicesA Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior, often served with chili powder or salt.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Vegetarian Ham SlicesVegetarian ham slices are made from tofu skin or seitan, marinated and sliced, offering a savory, meat-like texture without animal products.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Spicy Glutinous Rice DumplingsA spicy snack made from glutinous rice flour, filled with chili and Sichuan pepper, offering a soft texture and bold flavor.
Spicy Blood CakeA Hunan specialty dish made from pig blood and glutinous rice, seasoned with chili and garlic, then steamed to create a soft, spicy flavor.
Egg and Ham NoodlesA quick and tasty dish made by stir-frying eggs and ham with cooked noodles, seasoned with soy sauce and salt.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.