Jiji Town (Shengze Central Plaza Store)
小吃快餐 · ⭐ 3.6
No. 3238 Zhongxin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3238 Zhongxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage and Egg Rice, Dry-Fried Beef Rice Noodles, Signature Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3238 Zhongxin Avenue
- Popular dishes: Taiwanese Sausage and Egg Rice, Dry-Fried Beef Rice Noodles, Signature Braised Pork Rice, Preserved Vegetable Braised Pork Rice, Beef Stir-Fried Noodles
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Dishes
Taiwanese Sausage and Egg RiceTaiwanese sausage and egg rice features fried sausages, scrambled eggs, and steamed rice, a popular comfort dish in Taiwan.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Sweet Soy Milk OmeletteA Chinese breakfast dish made by mixing sweet soy milk with eggs and pan-frying into a soft, slightly crispy pancake with a sweet flavor.
Honey-glazed Chicken RiceHoney-glazed chicken rice features tender chicken thighs glazed with honey and soy sauce, served over steamed rice for a sweet and savory dish.
Spicy Dry Pot Chicken RiceSpicy dry pot chicken rice features tender chicken stir-fried with vegetables and chili, served over steamed rice for a bold, aromatic meal.
Golden Pork Chop NoodlesGolden Pork Chop Noodles feature crispy fried pork chops served over chewy noodles in a savory sauce, combining texture and flavor.
Black Pepper Beef Fried RiceBlack pepper beef fried rice is made with beef, onion, green pepper, carrot, and other ingredients. Beef is diced and stir-fried with vegetables, seasoned with black pepper, then mixed with rice and cooked together.