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Wan Jia Zao An Pin Zhi Breakfast (North He Gate Branch)

小吃快餐 · ⭐ 3.7

3rd Floor, Building No. 20, No. 2 Sidaokou, (Meichu Online Wanji Zao'an, 3rd Floor, Hongpingguo Hotel, Jingguo Commercial Building)

Dishes

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  Three-Flavor Noodle Soup with Tofu Pudding

  Three-delicacy sauce tofu pudding is a dish made by topping soft tofu pudding with a savory sauce containing shrimp, minced pork, and mushrooms. First, blanch the tofu pudding in hot water to set its shape, then pour the well-cooked sauce over it.
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  Traditional Stone-Milled Original Soy Milk

  Original soy milk made by grinding yellow beans with a traditional stone mill, soaked, ground, and filtered without any additives or seasonings.
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  Handmade Tofu in Spiced Broth

  Handcrafted tofu pudding made from soybeans, soaked, ground, filtered, boiled, and coagulated with brine, then slowly simmered in a special seasoned broth. Main ingredients: soybeans, brine, and seasonings.
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  Crepe with crispy topping

  A Chinese street snack featuring a thin crepe made from mung bean batter, wrapped around eggs, lettuce, ham or youtiao, and crispy croutons. The batter is poured onto a hot griddle to form a round pancake, then eggs are added and spread evenly, followed by fillings, folded into a square or roll, and served with sweet soy sauce or chili sauce.
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  Oat and Five-Grain Soy Milk

  Oatmeal and five-grain soy milk is a plant-based drink made from oats, yellow beans, millet, brown rice, and black beans. Soak, grind, filter, and boil the ingredients to create a nutritious beverage.
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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Boiled chicken eggs in plain water

  Boiled free-range eggs are a simple dish using free-range eggs as the main ingredient. Place eggs in cold water, heat to boiling over medium flame, then continue cooking for 8-10 minutes until yolks set but not overcooked. Cool in cold water after boiling for easy peeling. The yolk is golden, and the white is firm with a smooth texture.
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  Whole Grain Steamed Cake with Red Bean Roll

  Brown grain steamed cake with red bean roll made from mixed coarse grain and wheat flour, filled with sweet red bean paste and steamed. Soft, elastic, and layered with a sweet, sticky filling.
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  Black Rice Oat Bun

  Purple rice and oat bun made from purple rice and oats mixed with flour, fermented, filled with适量馅料, then steamed. Soft outer skin with a fragrant purple rice and nutty oat filling.
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  Brown Sugar Oil Cake

  Red sugar oil cakes are a traditional Chinese pastry made from flour, red sugar, water, and a small amount of oil. The dough is rolled flat, folded or rolled up, then pan-fried until golden brown and crispy outside with a soft interior.
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  Handmade Fresh Pork and Mustard Greens Dumplings

  Handmade fresh pork and mustard greens dumplings made with minced pork, chopped mustard greens, seasoned and mixed together. Dough is hand-rolled, filled, and shaped into dumplings, then boiled and served.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Fresh Tender Corn

  Fresh corn kernels are the main ingredient, combined with a small amount of diced carrots and green peas. After blanching, they are mixed with a little oil, salt, and chicken essence for a simple dish that retains the corn's natural sweetness and crisp texture.

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