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Li San Jiu Pin Handmade Xiao Long Bao All-You-Can-Eat (North Yuan Branch)

自助餐 · ⭐ 4.4

No. 6 Beiyuan Road, Courtyard 18, 2nd Floor

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sea Cucumber with Three Delicacies

  Sea cucumber three delicacies is a dish made primarily with sea cucumber, combined with ingredients such as shrimp, chicken, or ham. The sea cucumber must be soaked in advance, then stir-fried or stewed together with shrimp and chicken slices, seasoned with premium broth to allow the ingredients to blend fully, resulting in a rich and flavorful dish.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Fennel Water Dumplings

  Fennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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