Longfengyuan Grand Hotel
地方菜 · ⭐ 3.4
Adjacent to Yufeng Residential Community, at the eastern end of Pengquan East Street and the intersection with Jiulongshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yufeng Residential Community, at the eastern end of Pengquan East Street and the intersection with Jiulongshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Jingling Salted Duck, Farmhouse Mixed Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: Adjacent to Yufeng Residential Community, at the eastern end of Pengquan East Street and the intersection with Jiulongshan Road
- Popular dishes: Five-Spice Braised Chicken, Jingling Salted Duck, Farmhouse Mixed Vegetable Stew, Grandmother's Dry-Fried Shrimp, Stewed Goose with Mountain Delicacies
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Jingling Salted DuckJingling Salted Duck is a traditional Nanjing specialty, made by curing and braising duck to achieve tender meat with a savory flavor.
Farmhouse Mixed Vegetable StewA hearty stew made with a mix of seasonal vegetables and meat, slow-cooked to perfection for rich flavor and comfort.
Grandmother's Dry-Fried ShrimpA classic home-style dish made with fresh river shrimp stir-fried with garlic, ginger, and chili until dry and fragrant, offering a savory and slightly spicy taste.
Stewed Goose with Mountain DelicaciesA hearty dish featuring tender goose slow-cooked with various mountain delicacies, resulting in a rich and savory flavor.
Scallion and Goose Egg Stir-fryA dish made with fresh goose eggs and mild spicy green peppers, stir-fried quickly to retain a tender texture and fresh flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Double Yolk Goose Egg PancakeA Chinese pancake made with eggs and flour, featuring two goose yolks for a rich, savory flavor.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
Crispy Fried SardinesA dish of fresh sardines marinated and deep-fried until crispy outside and tender inside.