Close

Dill Restaurant

Western cuisine · ⭐ 4.3

Building No. 4, Hongren Plaza, directly opposite Qishan Hospital, No. 145, Huanshan Road

Dishes

• 

  Burgundy Wine Beef Stew

  Beef Bourguignon is a classic French dish made with优质 beef, Burgundy wine, and vegetables. The beef and vegetables are slowly stewed in red wine over low heat until the meat becomes tender, perfectly blending the rich aroma of the wine with the savory flavor of the beef.
• 

  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
• 

  Angus Prime Beef Bokke Rice Bowl

  A premium dish featuring tender Angus beef, seasoned rice, and crispy bokke for a balanced, savory experience.
• 

  Burrata Cheese Garden Salad

  A fresh salad featuring burrata cheese, seasonal vegetables, and a light vinegar dressing.
• 

  Warm Roasted Vegetable Salad

  Warm Roasted Vegetable Salad is a healthy dish featuring a variety of root and seasonal vegetables. Main ingredients include carrots, pumpkin, bell peppers, broccoli, cherry tomatoes, and red onion. The vegetables are cut into bite-sized pieces, tossed with olive oil, salt, and black pepper, then roasted at high heat until slightly charred at the edges and tender inside. Served warm over a bed of fresh lettuce, it may be lightly dressed with vinaigrette or lemon juice. The dish highlights the natural sweetness and roasted aroma of the vegetables, offering a texture that is slightly crisp outside and soft inside, served at a warm temperature.
• 

  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
• 

  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
• 

  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
• 

  Grilled Tiger Shrimp Bokke Rice

  Grilled tiger shrimp served over rice with a savory bokke seasoning, combining crispy shrimp and flavorful rice.
• 

  Chicken Bokke Rice

  A dish featuring grilled chicken and rice seasoned with a savory Japanese sauce, offering a rich and satisfying flavor.
• 

  Foie Gras Beef Burger

  The foie gras beef burger features a fresh beef patty as the main ingredient, paired with pan-seared foie gras slices, and served in a toasted hamburger bun. It is typically garnished with lettuce, tomato, and cheese. The beef patty and foie gras are cooked together before assembly.

Reviews