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Huiwei Black Duck Stew · Since 2006 (Shushan Branch, Hefei)

特色菜 · ⭐ 4.4

No. 198 Wangjiang West Road, Xinwang Huafu Junyuan

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Sweet and Sour Pineapple Pork Crisps

  A fusion dish featuring crispy fried pork pieces tossed with sweet and sour pineapple sauce, offering a tangy and savory flavor.
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  Old Wuhan Century Egg Tofu Salad

  A classic Hubei dish made with soft tofu and century egg, seasoned with garlic, scallion, soy sauce, and sesame oil for a refreshing and flavorful bite.
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  Wuhan Black Duck Stew

  A traditional Wuhan dish featuring duck meat slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
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  Preserved Meat Stir-fried Tofu Noodles

  A classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Mustard Water Spinach

  A refreshing cold dish made with blanched water spinach tossed in mustard and seasonings, offering a crisp texture and spicy kick.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Pineapple Crispy Pork

  A sweet and sour Chinese snack made with crispy fried pork strips and fresh pineapple, offering a delightful contrast of textures and flavors.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.

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