Ma Yi Yi Lanzhou Beef Noodles (Xin Tian Di Branch)
小吃面食 · ⭐ 4.2
Xintiandi, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Xintiandi, Yatai Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-color Peanut, Lanzhou Beef Noodles, Lanzhou Beef Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.2
- Address: Xintiandi, Yatai Avenue
- Popular dishes: Three-color Peanut, Lanzhou Beef Noodles, Lanzhou Beef Fried Noodles, Lanzhou Beef Bone Noodle Soup, Lanzhou Spicy Lamb Skewers
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Dishes
Three-color PeanutA dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
Lanzhou Beef NoodlesA traditional Northwest Chinese dish featuring hand-pulled noodles, tender beef, and a rich broth, known for its savory flavor and hearty texture.
Lanzhou Beef Fried NoodlesA dish of hand-pulled noodles stir-fried with tender beef, peppers, and onions, originating from Lanzhou in Northwest China.
Lanzhou Beef Bone Noodle SoupA traditional Northwest Chinese dish featuring beef bone broth, hand-pulled noodles, and tender beef slices, known for its rich flavor and comforting texture.
Lanzhou Spicy Lamb SkewersLanzhou spicy lamb skewers are made by grilling marinated lamb chunks with chili and cumin, resulting in a flavorful, aromatic dish popular in Northwest China.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Juicy Wide NoodlesFlowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Northwest Steel Skewer Beef KebabBeef skewers from Northwest China, marinated and grilled on steel rods, offering a savory and tender taste.