Tuiwa Coffee Shop
咖啡 · ⭐ 4.1
No. 126 Zhongshan Road (Hong Kong), Qingdao
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Zhongshan Road (Hong Kong), Qingdao. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奶皮子老奶茶, Milk Skin Cake, Xinjiang Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.1
- Address: No. 126 Zhongshan Road (Hong Kong), Qingdao
- Popular dishes: 奶皮子老奶茶, Milk Skin Cake, Xinjiang Cake, Sea Buckthorn Apricot Ice Cream, Stir-Fried Rice Mocha
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Dishes
奶皮子老奶茶奶皮子老奶茶以新鲜牛奶为基底，加入红茶或老茶煮制而成，表面会形成一层天然奶皮。制作时将牛奶加热至微沸，加入茶叶浸泡后过滤，再根据口味添加糖或不加糖，冷却后奶皮凝结在表面。
Milk Skin CakeA dessert made from Mongolian milk skin, mixed with cream and eggs, then baked to create a rich, creamy texture with a distinct dairy flavor.- Xinjiang CakeA traditional sweet dessert from Xinjiang made with glutinous rice, red dates, raisins, and walnuts, steamed to a soft and flavorful texture.
- Sea Buckthorn Apricot Ice CreamA refreshing blend of sea buckthorn and apricot fruits, blended with ice for a tangy and sweet treat.
- Stir-Fried Rice MochaA creative fusion dish featuring stir-fried rice with a coffee-flavored sauce, subtly sweetened with chocolate and sugar for a rich, savory-sweet taste.
- Yak Beef Sauce PastaYak beef sauce pasta features tender pasta tossed in a rich, savory sauce made from slow-cooked yak beef, onions, and aromatic spices.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
Tibetan Sweet TeaA traditional Tibetan beverage made by brewing black tea with milk and sugar, known for its rich, sweet flavor and warming properties.- Butter CoffeeA Tibetan-style beverage made by blending butter and salt into coffee, offering a rich, savory flavor.