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Tianlai Fu Seafood Hot Pot Buffet (Aocheng International Branch)

自助餐 · ⭐ 4.4

2nd Floor, Aocheng International Hotel, No. 288 Beilu Road, Laizhou

Dishes

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  Sushi

  Sushi is a traditional Japanese dish made with vinegared rice combined with raw fish, seafood, or vegetables, often served with soy sauce and wasabi.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Pizza Snack

  A savory snack made with a flatbread base topped with tomato sauce, cheese, and various ingredients, baked until golden.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Freshly Shaved Meat Rolls

  A dish made by rolling thinly shaved fresh pork into rolls, steamed or pan-fried for a tender and elastic texture.
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  Dessert

  Sweet dishes made from sugar, milk, eggs, and flour, often baked or frozen, enjoyed as a treat after meals or with tea.
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  糖醋大虾

  糖醋大虾以新鲜大虾为主料，经过焯水或油炸处理后，用糖、醋、酱油、番茄酱等调制的糖醋汁翻炒而成。虾仁外酥里嫩，色泽红亮，酸甜适口。
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Marinated Pork Shoulder

  A Chinese dish made by marinating pork shoulder in soy sauce, sugar, and spices, then pan-frying until tender and flavorful.
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  Steamed Oysters

  Steamed oysters is a seafood dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Freshly Cut Meat

  Fresh-cut meat is a dish made primarily with fresh meat, typically pork tenderloin, beef tenderloin, or lamb leg, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Sesame Sauce

  A cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.

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