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Jin Hui · Zhejiang Cuisine (Yongxin Fang Branch)

特色菜 · ⭐ 4.6

1st Floor, No. 109 Xingeng Road

Dishes

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  Three Doors Blue Crab Stir-Fried Rice Cakes

  Three Doors Blue Crab Stir-Fried Rice Cakes is a Chinese stir-fry dish made with fresh Three Doors Blue Crabs and rice cakes. The crabs are shelled and stir-fried with rice cakes, seasoned with appropriate seasonings, offering a fresh and chewy texture.
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  Iceberg Seafood Platter

  A chilled seafood platter featuring fresh oysters, shrimp, crab meat, and fish slices arranged like an iceberg, served with a special sauce for a refreshing taste.
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  Chilled Wood Flower Cherry Tomatoes

  Chilled wood flower cherry tomatoes are a cold dish made primarily from small tomatoes, which are cooled and served. The texture is crisp, with a balanced sour and sweet taste, suitable for summer consumption.
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  Bao Gong's Crispy Fish

  A traditional Chinese dish made with carp, marinated, fried, and simmered in a savory sauce until tender and flavorful.
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  Lucky Three Treasure Clay Pot Rice

  A flavorful rice dish featuring chicken, ham, and mushrooms cooked slowly in a clay pot for rich aroma and taste.
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  Daughter Red Drunken Giant River Prawn

  Drunken giant river prawns with Daughter Red wine, a dish featuring fresh and tender shrimp cooked with the rich aroma of the wine.
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  Ningbo Small Yellow Croaker with Rice Cake

  A traditional Zhejiang dish featuring fresh small yellow croaker and glutinous rice cake braised together in a savory sauce.
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  Sri Lankan Crab Fried Rice Noodles

  A flavorful dish featuring fresh crab and chewy rice noodles stir-fried with Sri Lankan spices like turmeric, curry leaves, and chili.
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  Coconut Milk Dumplings

  A sweet dessert made with glutinous rice balls served in creamy coconut milk, offering a soft and sweet taste.
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  Sea Urchin Shrimp Stone Pot Tofu

  Sea Urchin Shrimp Stone Pot Tofu is a Chinese dish made with sea urchin, shrimp, and soft tofu, cooked in a stone pot. The ingredients are fresh, with a rich texture and delicious taste.
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  Stone Age Puffy Egg Cake

  A fluffy egg cake made with eggs, flour, and seasonings, steamed or baked to a soft, sweet texture.
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  Bamboo Mushroom Wine Chicken Soup

  Bamboo mushroom wine chicken soup is made with chicken, bamboo fungus, and white wine. The chicken is stewed until tender, then combined with bamboo fungus and white wine for flavor, resulting in a fresh and fragrant taste.
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  Bao鱼 Chicken Soup with Bamboo Puff

  Bao fish chicken soup with bamboo puff is a soup made with chicken, bamboo puff, and bao fish, simmered slowly. The soup is clear, delicious, and nutritious.
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  Braised Beef with Dried Bamboo Shoots

  Braised beef with dried bamboo shoots is a Chinese dish made with beef with skin and dried bamboo shoots, cooked by stewing. The beef with skin has a firm texture and pairs well with the bamboo shoots for a rich flavor.
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  Shaoxing Wine Chicken Stew

  A savory stew featuring tender chicken marinated in Shaoxing wine and slowly cooked with aromatics, resulting in a rich, fragrant dish.
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  Jin Hui Special Skewers (4 Pieces)

  Fresh meat and vegetables skewered, marinated in secret sauce and grilled over charcoal for a smoky, savory flavor.
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  Grandma's Stone Pot Stinky Tofu

  A spicy and fragrant dish made with fried stinky tofu cooked in a hot stone pot, seasoned with chili, garlic, and scallions.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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