Yuan Xiao Jiao (Xiamao Market Branch)
小吃快餐 · ⭐ 3.5
Unit C-26, First Floor, No. 88 Youyi Street, Baiyunhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C-26, First Floor, No. 88 Youyi Street, Baiyunhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp and Crab Roe Wonton, Dried Mushroom and Pork Wonton, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit C-26, First Floor, No. 88 Youyi Street, Baiyunhu Subdistrict
- Popular dishes: Fresh Shrimp and Crab Roe Wonton, Dried Mushroom and Pork Wonton, Corn and Pork Wonton, 紫菜鲜肉饺, Red Oil Bun
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Dishes
Fresh Shrimp and Crab Roe WontonFresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Red Oil BunA steamed dumpling made with pork filling wrapped in thin dough and topped with spicy red oil sauce, offering a savory and aromatic taste.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Chicken WontonFresh chicken wonton features tender minced chicken wrapped in thin dough, boiled and served in clear broth or with soy sauce.
鸡肉云吞鸡肉云吞以猪肉和鸡肉为馅料，包裹在薄面皮中，煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅，包入馄饨皮中，水煮至浮起即可。