Shaxian Snacks (Wanke City Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1020, 1st Floor, Building 17, Vanke Mianhua Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1020, 1st Floor, Building 17, Vanke Mianhua Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Dangshen Pork Heart Soup, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1020, 1st Floor, Building 17, Vanke Mianhua Plaza
- Popular dishes: Beef and Potato Rice, Dangshen Pork Heart Soup, Willow Leaf Steamed Dumplings, Ham and Egg Fried Noodles, Pork stomach soup dumplings
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Dishes
Beef and Potato RiceBeef and potato rice is a Chinese dish featuring beef and potatoes. Beef cubes are stewed with potatoes, seasoned with soy sauce and cooking wine, then slowly cooked until the beef is tender and the potatoes absorb the flavors. The stewed beef and potatoes with sauce are served over rice.
Dangshen Pork Heart SoupA nourishing soup made with pork heart, dangshen (Codonopsis), and angelica, slow-cooked for rich flavor and health benefits.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Ham and Egg Fried NoodlesA Chinese home-style dish made with fine noodles, ham, and eggs, stir-fried together for a savory and satisfying meal.
Pork stomach soup dumplingsPig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
Old Duck Soup RiceOld duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan mian is a dish made by stir-frying rice noodles with pork strips and eggs. The rice noodles are cut into segments and stir-fried with marinated pork strips, then eggs are added and seasoned with soy sauce and salt until fully cooked and well blended.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan noodles with shredded pork and egg is a dish made by stir-frying soft rice noodles with pork strips and beaten eggs, seasoned to perfection.
馄饨汤面馄饨汤面是一道以馄饨和面条为主要食材的中式面食。馄饨通常由猪肉、虾仁或蔬菜等馅料包裹在薄面皮中，煮熟后加入清汤或高汤中；面条则多为手工或机制细面，煮熟后与馄饨一同盛入碗中，配以葱花、香菜等点缀。制作时先煮面，再煮馄饨，最后将两者混合，形成汤鲜味美的主食。
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.