Close

Chijian Wuer Duck Neck (Shengli Street Store)

小吃快餐 · ⭐ 3.6

Inside the courtyard of 7Days Youpin Hotel, at the intersection of Shengli Street and Shihua Road

Dishes

• 

  哈尔滨啤酒罐装

  哈尔滨啤酒罐装是一种以大麦、水、啤酒花和酵母为主要原料，经过糖化、发酵、过滤和灌装等工艺制成的酒精饮料。成品为罐装液体，呈淡黄色至金黄色，具有细腻的泡沫。
• 

  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
• 

  甜辣鸭心

  甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
• 

  甜辣黑鸭鸭翅中

  甜辣黑鸭鸭翅中以鸭翅中为主料，经过腌制后油炸至表皮微焦，再与特制的甜辣酱汁一同炖煮入味。酱汁由豆瓣酱、辣椒、糖、酱油等调料熬制而成，使鸭翅中充分吸收甜辣风味。
• 

  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
• 

  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
• 

  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
• 

  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

Reviews