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华记煲仔华·传承广府煲仔饭(员岗店)

小吃快餐 · ⭐ 4.1

Ground-floor Shop No. 118, Unit 1, Building C, Xiaozhen Creative Park, No. 7 Yuangang Avenue

Dishes

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  Spicy Fish Belly and Spicy Pork Ribs Baozi Rice

  Spicy fish belly and spicy pork ribs served over rice, a flavorful fusion dish.
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  Salted Duck Clay Pot Rice

  A traditional Cantonese dish featuring salted duck and rice cooked together in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Coconut and Chinese Solomon's Seal Stewed Chicken Soup

  A nourishing soup made by slow-cooking fresh coconut, Chinese Solomon's seal, and free-range chicken for a rich, savory flavor.
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  Sun-Dried Chinese Sausage and Beef Claypot Rice with Egg

  Sun-dried Chinese sausage and tender beef slow-cooked in a clay pot with a poached egg, served over fragrant rice.
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  Fermented Black Bean Pork Rib Clay Pot Rice

  Fermented black bean pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom rice and rich aroma.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Gold Medal Preserved Meat Baozi Rice

  A fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Shunde Roasted Eel with Honey Glazed Chicken Rice Bowl

  Shunde Roasted Eel with Honey Glazed Chicken Rice Bowl is a Cantonese dish, mainly consisting of roasted eel, chicken cutlets, and rice. The eel is roasted and paired with chicken cutlets glazed with honey, then heated in a clay pot.
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  Braised Chicken and Pork Ribs with Mushroom Claypot Rice

  A savory rice dish featuring tender chicken, fragrant mushrooms, and flavorful braised pork ribs, cooked in a clay pot for rich aroma and texture.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fresh Ginseng and Free-range Chicken Soup

  A nourishing soup made with fresh ginseng and free-range chicken, slowly simmered to enhance flavor and health benefits.
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  Fresh Ginger Chicken Baozi Rice

  Fresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.

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