Tian Zhuang Xiao Chu (Zonglai Quanjing Hua Yuan Store)
特色菜 · ⭐ 3.9
No. 88, Jinkai Avenue, Palm Spring International Garden, Phase III, Fengqing Street, Building 10, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Jinkai Avenue, Palm Spring International Garden, Phase III, Fengqing Street, Building 10, Unit 4. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Hong Kong-style Wonton, Salt-Steamed基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 88, Jinkai Avenue, Palm Spring International Garden, Phase III, Fengqing Street, Building 10, Unit 4
- Popular dishes: Homestyle Stir-Fried Pork, Hong Kong-style Wonton, Salt-Steamed基围虾, Pineapple Seven-color Abalone, Garlic Pork Ribs
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hong Kong-style WontonHong Kong-style wonton features minced pork and shrimp wrapped in thin dough, served in broth or with soy sauce—delicate, savory, and iconic.
Salt-Steamed基围虾A Cantonese dish featuring fresh基围虾 steamed with salt, ginger, and scallions, resulting in a delicate, savory flavor.
Pineapple Seven-color AbaloneA fusion dish featuring fresh abalone with pineapple and colorful vegetables, stir-fried for a crisp and sweet-savory taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.