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Hai Shi Sheng Yan Seafood Restaurant (Macku Branch)

鱼鲜 · ⭐ 4.8

3rd Floor, Maiku Building, No. 106 Changjiang North Road (below Fengmao Kaochuan)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ten Abalone

  Ten-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Handmade Shrimp Dumplings

  Handmade shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in clear or bone broth for a savory taste.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Deep-sea Banana Shrimp

  Fresh deep-sea caught banana shrimp, steamed or blanched to preserve natural sweetness, served with ginger, scallion, and garlic for a delicate flavor.
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  Special Lamb Hot Pot

  A hot pot dish made with fresh lamb and special seasoning, known for its tender meat and rich broth, often served with vegetables and tofu.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Green Lobster

  Green lobster is a dish made with fresh crayfish, typically stir-fried with ginger, scallions, garlic, doubanjiang, and chili. Some recipes add beer or broth to tenderize the meat. The dish has a bright red color, crispy shell, and firm flesh.
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  Fresh Russian King Crab

  Fresh Russian king crab, steamed or boiled to preserve its natural flavor, served with garlic butter or seafood soy sauce for a delicate and rich taste.

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