Jin Shan Lou Hotel (Xinghua Park Store)
特色菜 · ⭐ 4.4
Entire 3rd Floor, Building C, Dongyi Plaza, No. 169 Funan Road, Sanxiao Kou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Entire 3rd Floor, Building C, Dongyi Plaza, No. 169 Funan Road, Sanxiao Kou Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Beef, Stir-Fried Yuanbao Crab with Ginger and Green Onion and Rice Noodles, Signature Pan-Fried Shrimp with Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.4
- Address: Entire 3rd Floor, Building C, Dongyi Plaza, No. 169 Funan Road, Sanxiao Kou Subdistrict
- Popular dishes: Salted Beef, Stir-Fried Yuanbao Crab with Ginger and Green Onion and Rice Noodles, Signature Pan-Fried Shrimp with Tail, Steamed Duck Knuckle with Edamame, Steamed Guangdong-style Sea Bass
China trip · China travel
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Dishes
Salted BeefA traditional dish made by curing and cooking beef, resulting in a savory, salty flavor and tender texture.
Stir-Fried Yuanbao Crab with Ginger and Green Onion and Rice NoodlesFresh yuanbao crab is stir-fried with ginger slices, green onions, and rice cakes, creating a savory, slightly sweet dish with tender crab meat and chewy rice cakes.
Signature Pan-Fried Shrimp with TailFresh shrimp, skinned but with tails intact, marinated in a secret sauce and pan-fried until golden and crispy, resembling a phoenix tail—crispy outside, tender inside.
Steamed Duck Knuckle with EdamameA dish featuring duck knuckle and edamame steamed together, resulting in tender meat and fresh bean flavor.
Steamed Guangdong-style Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Pork Trotter Stewed with PeanutsPork trotter and peanuts are slowly stewed together until tender, creating a rich, savory dish with a satisfying texture.
Premium Fruit PlatterA selection of fresh fruits such as apples, bananas, oranges, and grapes, carefully washed, peeled, and cut into pieces, artistically arranged on a plate. With vibrant colors and varied textures, it's a healthy and delicious dessert to enjoy after a meal.
Bean and Corn Meatball PotA hearty dish of pork meatballs simmered with yellow beans and corn, creating a rich, savory flavor.
Vinegar Jellyfish HeadA cold dish made with fresh jellyfish head, dressed in vinegar, sugar, garlic, and herbs for a crisp, tangy flavor.
Goose Three DelicaciesA traditional Chinese dish featuring three parts of goose—such as goose feet, liver, and intestines—braised or stewed to create a rich and savory flavor.