A Xu Duck Snacks (Nansan Huan Branch)
小吃快餐 · ⭐
No. 72 Ziyun Road, Shop 107, 1st Floor, Building 1, Fangcaoyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Ziyun Road, Shop 107, 1st Floor, Building 1, Fangcaoyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head, Sweet and Spicy Potato Slices, Sweet and Spicy Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: No. 72 Ziyun Road, Shop 107, 1st Floor, Building 1, Fangcaoyuan Residential Community
- Popular dishes: Signature Duck Head, Sweet and Spicy Potato Slices, Sweet and Spicy Cauliflower, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Enoki Mushrooms
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Dishes
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy CauliflowerA stir-fried dish made with cauliflower, sweet peppers, and onions in a sweet and spicy sauce, offering a crisp texture and balanced flavor.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Enoki MushroomsSweet and spicy enoki mushrooms is a cold dish featuring enoki mushrooms blanched, drained, and mixed with a sweet-spicy sauce made from soy sauce, sugar, vinegar, chili oil, and garlic.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.
Spicy Chicken Collar BonesSpicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.