Close

Wangwang Restaurant (Weiguo Road Store)

Cantonese cuisine · ⭐ 3.9

2nd Floor, intersection of Weiguo Road and Sports Road, Zumiao Subdistrict (next to the Gymnasium)

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Tender Pork Lo Mein with Rice Noodles

  Made with tender pork loin, wrapped in rice batter and steamed with bamboo leaves. The meat is smooth and delicate, with a subtle rice and bamboo aroma.
• 

  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
• 

  Braised Pig's Tripe with Tofu Skin

  A classic Cantonese dish featuring tender pig's tripe simmered with tofu skin in a savory broth, resulting in a rich and comforting flavor.
• 

  Thai-Style Stuffed Eggplant

  A dish featuring stuffed eggplant with a savory meat filling and a tangy Thai-style sauce, offering a balanced sweet and spicy flavor.
• 

  Braised Bok Choy in Clear Water

  A simple dish featuring fresh bok choy blanched and lightly dressed, highlighting the natural flavor of the vegetable.
• 

  Pork Stew with Lotus Root

  Made with pork and lotus root, simmered together. Pork is typically fatty pork belly, cut into chunks and stewed with lotus root. The broth is rich and the texture soft and tender, with a delicious flavor.
• 

  Hundred-Sauce Steamed Chicken Feet

  A dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful meat.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Sweet and Sour Chrysanthemum Fish

  A classic Chinese dish featuring a whole fish carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce.
• 

  Red Sugar Thin Pancake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft, thin texture with a sweet filling.
• 

  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
• 

  Ming Tea Leaves

  Ming tea leaves are primarily made from tender buds of high-quality green or oolong tea, meticulously processed through picking, withering, fixation, rolling, and drying. The finished product has a bright green or dark lustrous color, a fresh and elegant aroma, and a crisp, sweet aftertaste with distinct tea fragrance.
• 

  Lotus Leaf Steamed Water Fish

  A dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.
• 

  Cabbage Stir-Fried with Barbecue Pork

  Cabbage stir-fried with barbecue pork is a Chinese stir-fry dish made with cabbage and barbecue pork. The cabbage is cut into pieces and stir-fried with barbecue pork slices, seasoned mainly with soy sauce, sugar, and cooking wine, resulting in a fresh and slightly sweet flavor.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Steamed Pork Balls with Cordyceps

  A dish of pork meatballs seasoned with cordyceps and steamed to perfection, offering a delicate flavor and tender texture.
• 

  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.

Reviews