Jialanwei · Coffee Bakery (Gangding Store)
Cantonese cuisine · ⭐ 4.3
B1 Floor, Tianyu Plaza (Exit A, Gangding Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Tianyu Plaza (Exit A, Gangding Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First Love Red Bean Ice, Laksa Seafood Noodles, Coffee Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: B1 Floor, Tianyu Plaza (Exit A, Gangding Metro Station)
- Popular dishes: First Love Red Bean Ice, Laksa Seafood Noodles, Coffee Egg Tart, Beef and Egg Rice, Fireseed Custard Tart
China trip · China travel
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Dishes
First Love Red Bean IceA dessert made with fresh red beans and ice, blended into a smooth, sweet frozen treat perfect for summer.- Laksa Seafood NoodlesA flavorful Southeast Asian noodle dish with a rich coconut-based broth, seafood, and aromatic spices.
Coffee Egg TartCoffee custard tart is a dessert made from eggs, milk, sugar, and coffee powder. Mix egg yolk with milk, sugar, and coffee powder, pour into tart shells, and bake until set. The outer layer is crispy pastry, while the inside is smooth coffee-flavored custard.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.- Fireseed Custard TartA creative dessert featuring a crispy crust filled with rich custard, baked until slightly charred for a caramelized flavor.
- Perilla ChickenA Chinese dish featuring chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
- Purple Sweet Potato TartA dessert combining steamed purple sweet potato puree with a flaky tart shell, baked to perfection for a sweet and creamy treat.
- Scallion Chicken RiceA savory dish featuring tender chicken cutlets and fresh scallions mixed into steamed rice, offering a fragrant and satisfying meal.
- Black Truffle Shrimp Egg Fried RiceA dish featuring fresh shrimp, eggs, and black truffle, stir-fried with fragrant rice. The eggs are silky, the shrimp sweet, and the truffle adds a luxurious aroma.
- Black Pepper Beef Rice Noodle RollA Hong Kong-style dish featuring tender rice noodle rolls topped with marinated beef and black pepper sauce, offering a savory and aromatic flavor.