Xiang Dao Chaoshan Cuisine · Claypot Rice (Haixin Plaza Branch)
Cantonese cuisine · ⭐ 4.3
Unit 0017–19, Basement Level 1, Hisense Plaza, No. 117, Aomen Road (opposite Starbucks Reserve)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 0017–19, Basement Level 1, Hisense Plaza, No. 117, Aomen Road (opposite Starbucks Reserve). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old-Style Braised Eggplant, Signature Crab Rice Porridge, Chaolu Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 0017–19, Basement Level 1, Hisense Plaza, No. 117, Aomen Road (opposite Starbucks Reserve)
- Popular dishes: Old-Style Braised Eggplant, Signature Crab Rice Porridge, Chaolu Three Delicacies, Oyster Fritter from Chaozhou, Lion Head Goose Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old-Style Braised EggplantA traditional Chinese home-style dish made by frying eggplant slices until soft, then simmering in a savory sauce of garlic, doubanjiang, and soy sauce for rich flavor.
Signature Crab Rice PorridgeA rich and flavorful porridge made with fresh crab and rice, featuring tender crab meat and creamy, savory broth.
Chaolu Three DelicaciesA signature Cantonese dish featuring braised pork knuckle, eggs, and tofu in a fragrant, savory broth.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Lion Head Goose LiverA Cantonese specialty featuring goose liver from the Lion Head goose, marinated and pan-fried for a rich, delicate flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Garlic-Style Nine-Gut FishClean the hairtail fish, marinate with ginger slices and cooking wine, then stir-fry with minced garlic. Add water and simmer until cooked through, then season and reduce the sauce. Main ingredients: hairtail fish and garlic.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.