Hong Wen Fen Dian
美食 · ⭐ 3.6
Adjacent to Huaqiao Hotel, Lingyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Huaqiao Hotel, Lingyuan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 排骨汤粉, Pork Trotter Dry Noodles, Carrot and Pork Roll-up Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 美食
- Rating: 3.6
- Address: Adjacent to Huaqiao Hotel, Lingyuan Road
- Popular dishes: 排骨汤粉, Pork Trotter Dry Noodles, Carrot and Pork Roll-up Rice Noodles, Sesame Paste, Green Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮,制成浓郁的排骨汤底,再将煮熟的米粉放入汤中,搭配适量调味料即可食用。
Pork Trotter Dry NoodlesA dish featuring tender pork trotter and hot rice noodles, seasoned with savory sauce for a rich flavor.
Carrot and Pork Roll-up Rice NoodlesThin rice flour rolls filled with stir-fried pork and shredded carrots, steamed to perfection. Soft and smooth texture with savory filling. Main ingredients: pork, carrots, and rice flour. Made by wrapping and steaming.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.