Huijing Garden Restaurant (Jili Xia Dao Branch)
Cantonese cuisine · ⭐ 4.2
No. 9 Jili Road, Jiangwan Road, Binjiang Subdistrict (near Wanguo Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jili Road, Jiangwan Road, Binjiang Subdistrict (near Wanguo Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: City Master Chicken, Braised Pork Shank with Lotus Root, Huijing Stir-Fry Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 9 Jili Road, Jiangwan Road, Binjiang Subdistrict (near Wanguo Plaza)
- Popular dishes: City Master Chicken, Braised Pork Shank with Lotus Root, Huijing Stir-Fry Supreme, Shenjing Roast Goose Rice, Macao Roast Pork
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Dishes
City Master ChickenA traditional Chinese dish made with chicken and seasoned with various spices, resulting in tender meat and rich flavor.
Braised Pork Shank with Lotus RootA dish featuring slow-braised pork shank and lotus root, tender meat infused with rich broth, and crisp lotus root absorbing savory flavors.
Huijing Stir-Fry SupremeA flavorful Chinese stir-fry featuring shrimp, chicken breast, bamboo shoots, bell peppers, and carrots, quickly cooked to retain freshness and vibrant colors.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Pearl Oyster Fried EggA dish made by frying eggs mixed with fresh oysters and a touch of starch, resulting in a golden, crispy texture with tender oysters inside.
Honey-glazed Pig Trotter with HawthornA savory dish featuring pig trotters slow-cooked with hawthorn and sugar, resulting in a tender, tangy-sweet flavor.
Braised Egg with Preserved Meat and Fish IntestineA Cantonese dish combining preserved meat, fish intestine, and eggs, steamed or baked to a rich, savory flavor.
Golden ChickenA Chinese dish made with whole chicken marinated, fried, and simmered until tender and golden, offering a rich, savory flavor.
Shunde Fried Lotus Root CakesShunde fried lotus root cakes are made from lotus roots, mixed with minced pork and seasonings, shaped into patties and pan-fried until golden brown. Crispy outside, tender inside.
Shunde Stuffed Chili with Pan-fryingA Cantonese dish where fresh chili peppers are stuffed with minced meat and pan-fried until golden, offering a savory and tender bite.
Pan-fried MackerelFresh mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.