Dongshuidian Three Fish and Frog (University Town Store)
Hot pot · ⭐ 3.5
No. 1080 University Town South Second Road, Zengjia Town, Annex 50 (ground floor of Youhang Education)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1080 University Town South Second Road, Zengjia Town, Annex 50 (ground floor of Youhang Education). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Waterfield Three-Harmony Fish Classic Hot Pot Base, Fresh Frog with Winter Waterfield Three-Flavor Fish, Winter Waterfield Spicy Flavor Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 1080 University Town South Second Road, Zengjia Town, Annex 50 (ground floor of Youhang Education)
- Popular dishes: Winter Waterfield Three-Harmony Fish Classic Hot Pot Base, Fresh Frog with Winter Waterfield Three-Flavor Fish, Winter Waterfield Spicy Flavor Broth, Pumpkin Pancake, Oil Dip
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Dishes
Winter Waterfield Three-Harmony Fish Classic Hot Pot BaseA classic hot pot base featuring fresh carp and crucian carp, simmered with secret spices and broth for a rich, aromatic flavor.
Fresh Frog with Winter Waterfield Three-Flavor FishFresh frog and winter waterfield three-flavor fish stir-fried with spicy sauce, a signature Sichuan dish featuring tender frog meat and flavorful fish.
Winter Waterfield Spicy Flavor BrothA spicy broth made with fresh chilies, Sichuan peppercorns, doubanjiang, and aromatic spices, simmered with pork bone stock for a rich, numbingly hot flavor perfect for hot pot.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。