Zhongpin Weiji · Yangshan Chicken Hot Pot · Hot Pot (Dalan Branch)
Hot pot · ⭐ 4.4
Shops No. 1 and No. 2, No. 112 Songfo Road, Changfu Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 1 and No. 2, No. 112 Songfo Road, Changfu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered桃 Soup, Farmhouse Pork, Organic loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: Shops No. 1 and No. 2, No. 112 Songfo Road, Changfu Community
- Popular dishes: Five-Fingered桃 Soup, Farmhouse Pork, Organic loofah, Steam Chicken, Sour Radish
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Dishes
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Organic loofahPeel and cut organic loofah into segments, blanch in water, then stir-fry with minced garlic and salt until tender.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Yangshan Fine Fan ChickenYangshan Fine Fan Chicken is a specialty dish made with premium chicken marinated in secret sauce and slowly stewed, resulting in tender meat and rich aroma, shaped like a fan.
Green Pepper RingsA dish made by slicing green peppers into rings and stir-frying or deep-frying them, resulting in a crisp and fresh flavor.
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
Fresh and Delicious ShrimpFresh shrimp prepared by steaming or blanching to retain natural flavor, served with simple ginger and scallion seasoning for a delicate seafood experience.
Fresh White Clam Stir-fryFresh white clams stir-fried with garlic and ginger, a light and savory dish highlighting the natural sweetness of seafood.