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Xi Ji Pig Trotter Rice, Offal Soup, Noodles, Porridge Restaurant (Jinsha Branch)

Cantonese cuisine · ⭐ 3.5

No. 1, Lane 5, Jinhua Street, Jinxia New Village (opposite Jinxia Market)

Dishes

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  Any Two-Item Rice Bowl

  A double combo rice dish consists of two main dishes paired with rice, commonly featuring meats like chicken, pork, or beef and vegetables such as bell peppers, carrots, and broccoli, cooked by stir-frying or stewing, then served together with rice.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Chaozhou White Rice Porridge

  A traditional Cantonese rice porridge made by slow-cooking rice until creamy and smooth, often served with pickled vegetables or fried dough sticks.
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  Roast Duck Noodles

  Roast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Custom Soup Noodles

  A Chinese fast food dish made with rice noodles and customizable ingredients like meat and vegetables, cooked in a savory broth.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.

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