Liupo Hot Pot (Shangjie Branch)
Hot pot · ⭐ 4.1
No. 126, Yuantong East Road, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Yuantong East Road, Shangjie Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Pork Tetra, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 126, Yuantong East Road, Shangjie Town
- Popular dishes: Sichuan Skewers, Pork Tetra, Beef, Pork Skin, Small Pork Meatballs
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
Small Pork MeatballsSmall pork meatballs made from minced pork, seasoned with scallions and ginger, shaped into balls and gently cooked in broth for a tender, savory bite.- Meat and Egg SandwichA Chinese home-style dish made by mixing fried eggs with stewed pork, served in a flatbread for a savory and satisfying meal.
Meat TreasureA Chinese dish made with pork and mushrooms, simmered to create a rich, savory flavor.
Beef and Enoki MushroomBeef and enoki mushroom stir-fry with quick cooking or hot pot, seasoned with soy sauce, oyster sauce, and garlic for a tender, smooth texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Shrimp MeatShrimp is mainly made from fresh shrimp, cleaned and deveined, then cooked by stir-frying, boiling, steaming or frying. Common dishes include stir-fried shrimp with vegetables, shrimp tofu, and shrimp scrambled eggs, enhanced with a touch of scallion, ginger, and garlic to preserve the shrimp's tender texture.