Tan Ba Lu Walnut BBQ (Hedong Road Store)
Barbecue · ⭐ 4.1
Intersection of Taihe Street and Hedong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Taihe Street and Hedong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, King Oyster Mushroom, Grilled Meat Companion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: Intersection of Taihe Street and Hedong Road
- Popular dishes: Cold Noodles, King Oyster Mushroom, Grilled Meat Companion, Grain-Fed Prime Eye Fillet, Grass-Fed Beef Ribs
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Grilled Meat CompanionA grilled meat dish featuring marinated pork, beef, or chicken with vegetables like onions, bell peppers, and lettuce, cooked by grilling or pan-frying.
Grain-Fed Prime Eye FilletPremium beef cut from the eye muscle of grain-fed cattle, served as a whole piece to preserve natural marbling and tenderness, ideal for grilling or pan-searing.
Grass-Fed Beef RibsGrass-fed beef short ribs selected from premium grass-fed beef, marinated and then grilled or braised to retain tenderness and flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Scallion Tofu Cake Stir-fryA stir-fried dish made with dried tofu and scallions, known for its savory flavor and tender texture.