Shazi Tucai (Anhui Grand Theatre Store)
农家菜 · ⭐ 4.5
20 meters east of the Grand Theater entrance at the intersection of Wuhu Road and Huizhou Avenue (on Wuhu Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the Grand Theater entrance at the intersection of Wuhu Road and Huizhou Avenue (on Wuhu Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yejie Air-Dried Lamb, Stir-fried Tofu with Chili, Signature Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.5
- Address: 20 meters east of the Grand Theater entrance at the intersection of Wuhu Road and Huizhou Avenue (on Wuhu Road)
- Popular dishes: Yejie Air-Dried Lamb, Stir-fried Tofu with Chili, Signature Vermicelli Dumplings, Reservoir Small Mandarin Fish, Braised Pork Intestines in Clay Pot
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Dishes
Yejie Air-Dried LambYejie air-dried lamb is made from high-quality mutton, marinated and naturally dried to create a firm texture with rich, savory flavor.
Stir-fried Tofu with ChiliStir-fried earth chili with stinky tofu is a Chinese home-style dish using earth chili and fermented tofu as main ingredients. Cut tofu into cubes, blanch to remove odor, and set aside. Heat oil in a pan, stir-fry chili first, then add tofu and season until flavorful.
Signature Vermicelli DumplingsA dish made of vermicelli wrapped around minced meat or seafood, steamed to perfection for a soft and savory taste.
Reservoir Small Mandarin FishFreshwater small mandarin fish from reservoir, steamed or braised, with ginger and scallions to highlight its natural flavor.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Private Beef StewA slow-cooked stew featuring tender beef and vegetables, served in a rich, savory broth.
Sweet Egg Yolk EggA Chinese cold dish made by boiling eggs and marinating them in sugar, soy sauce, and spices to create a soft, sweet yolk center.
Braised Abalone and Pork RibsA Chinese stewed dish combining abalone, pork ribs, and pork belly, simmered in a savory sauce of soy sauce, sugar, and wine.
Green Pepper Stir-fried with KelpA simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Water Chestnut Mushroom Stir-fried Pork SlicesThis dish features pork tenderloin slices stir-fried with water chestnuts and fresh mushrooms (such as button or shiitake mushrooms). The pork is sliced, marinated briefly with soy sauce, starch, and oil. Water chestnuts are peeled and sliced, mushrooms cleaned and sliced. In a hot wok with oil, the pork slices are first stir-fried until they change color and set aside. Then, water chestnuts and mushrooms are stir-fried until cooked through. Finally, the pork is returned to the wok, seasoned with salt, sugar, and other seasonings, and quickly tossed together. The finished dish has a light color and a rich texture, with crisp water chestnuts, tender mushrooms, and smooth pork slices.