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Fu Ji Steamed Rice Noodle Rolls

小吃快餐 · ⭐ 3.6

No. 199 Kangle South Road

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Ball Noodle Soup

  A Chinese dish featuring beef balls, rice noodles or wheat noodles, and a savory broth. The beef balls are tender and juicy, served in a flavorful soup base with garnishes like green onions and coriander.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Pork Ball Soup

  Pork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
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  Pork Ball Noodle Soup

  A Chinese noodle soup featuring pork balls, served in a savory broth with cooked rice noodles.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Steamed Pork Noodles

  A traditional Chinese dish made by steaming pork and noodles together, resulting in a tender and flavorful meal.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Steamed Egg with Rice Noodles

  A Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.

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