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Mr. Huo Po - Rice Soup Hot Pot & Stir-fry (Laomen Dong Branch)

Cantonese cuisine · ⭐ 4.6

No. 16-1, Bianying

Dishes

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  South China Sea Clam

  Fresh South China Sea clams stir-fried with garlic and ginger, delivering a delicate and savory seafood dish.
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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Glutinous Rice Soup Base

  The rice-free hot pot base is primarily made from selected rice, slowly simmered for a long time to fully dissolve the rice into the broth, creating a thick rice soup base. The broth has a creamy white color, a smooth texture, and a natural aroma of rice—making it an excellent choice for hot pot.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Plus-style Fried Dough Stick

  An upgraded version of traditional fried dough stick, made with优质 flour and eggs, fermented and deep-fried to golden crispness for a softer, more flavorful breakfast staple.
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  Crispy Mandarin Fish Slices

  Crispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
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  Crispy Wanzhou Fish Belly Slices

  Fresh wanzhou fish belly is marinated, quickly fried to crispy skin, then stir-fried with bell peppers for a tender and crunchy texture.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.

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