Old Taste Mixed Noodles
小吃面食 · ⭐ 3.8
No. 927 Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 927 Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Mountain Spring Spare Ribs Soup, Slow-Cooked Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 927 Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road)
- Popular dishes: Pickled Vegetables, Mountain Spring Spare Ribs Soup, Slow-Cooked Duck Soup, Sichuan-style Pickled Pepper Pig Liver, Pickled Chili Pork Noodles
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mountain Spring Spare Ribs SoupMountain spring spare ribs soup is made with fresh pork ribs, mountain spring water, and various spices. The soup is clear, the meat is tender, and the taste is rich.
Slow-Cooked Duck SoupA nourishing soup made by slowly simmering old duck with medicinal herbs and fruits for a rich, savory flavor.
Sichuan-style Pickled Pepper Pig LiverSichuan-style Pickled Pepper Pig Liver is a Sichuan dish made with pig liver and pickled peppers, stir-fried or mixed with seasonings. It has a fresh and tender texture with a sour and spicy flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style dish of stir-fried pork strips mixed with pickled chili peppers and vegetables, served over noodles or rice.
True Fragrance Scallion Oil NoodlesA Sichuan-style noodle dish featuring fresh noodles tossed in fragrant scallion oil and spicy sauce, with a rich aroma and bold flavor.
Sliced Beef with Celery in Spicy SauceA spicy cold dish made with tender beef slices and fresh celery, tossed in a savory chili oil dressing.
Braised Black Chicken SoupA nourishing soup made by slow-cooking black chicken with medicinal herbs like goji berries and red dates, resulting in a clear, savory broth.