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Old Chen One-Pot (Dongbu Chasingjian Jiayuan Store)

Hot pot · ⭐ 4.3

No. 8 Dongba Middle Road, Building 5, Zone 1, Chaoxin Jiayuan East

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Rich Aromatic Special Pot

  Nong Xiang Te Guo is a stewed dish primarily made with various meats and vegetables, typically including beef, pork, chicken, or seafood, paired with root vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is slowly simmered until the ingredients become tender and fully infused with flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Old Town Noodle Soup

  Old Town One-Pot Noodles is a noodle dish made primarily from dough sheets, combined with vegetables, meat, or seafood, all cooked together in a single pot. The dough sheets are typically hand-rolled or cut and simmered with the broth, allowing the flavors of all ingredients to blend harmoniously.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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