Huangtu Zao Yellow Braised Chicken Rice (Chengyang Store)
小吃快餐 · ⭐ 3.5
Next to Mala Chicken Skewers Shop, Changcheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Mala Chicken Skewers Shop, Changcheng 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Laoshan Beer, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Mala Chicken Skewers Shop, Changcheng 1st Road
- Popular dishes: Ice Dew, Laoshan Beer, Ham Sausage, Sichuan Wide Noodles, Hot Plate Chicken Gizzard
China trip · China travel
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Sichuan Wide NoodlesSichuan wide noodles made from sweet potato starch, boiled and tossed with spicy chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly spicy flavor.
Hot Plate Chicken GizzardA dish made with fresh chicken gizzards stir-fried quickly on a hot iron plate with vegetables like bell peppers and onions, offering a crisp texture and rich aroma.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Dutch Yellow PotatoA creamy and sweet potato variety from the Netherlands, commonly used in stews, roasting, or salads. Its golden flesh and smooth skin make it versatile in cooking.
Sauce-Seasoned Quail EggsA dish made by simmering boiled quail eggs in a savory sauce of soy sauce, sugar, and vinegar, resulting in a richly flavored, tender snack.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.