Jiawei Restaurant (Nanqiao Store)
小吃快餐 · ⭐ 3.6
Shop No. 17, Greenland Future Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Greenland Future Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu with Garlic, Spicy Pot Roast Pork Ribs, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 17, Greenland Future Center
- Popular dishes: Stir-fried Tofu with Garlic, Spicy Pot Roast Pork Ribs, Spicy Chicken Offal Stir-fry, Sweet Corn Custard, Braised Cutlass Fish
China trip · China travel
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Dishes
Stir-fried Tofu with GarlicA classic Chinese home-style dish made by stir-frying tofu cubes with garlic, resulting in a savory and aromatic flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Sweet Corn CustardA sweet dish made from fresh corn, eggs, and milk, steamed to a soft, creamy texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Minced Pork with Sour BeansA home-style dish made with minced pork and sour beans, stir-fried together for a tangy and savory flavor.
Sour Cabbage Pork Intestine FishA spicy and sour dish featuring fish fillets, pork intestines, and fermented cabbage, simmered in a rich broth with chili and aromatics.
Braised Chicken Feet with Preserved Mustard GreensA dish made by simmering chicken feet with preserved mustard greens, resulting in a tender and savory flavor.
Stir-fried回锅肉 with Tofu SkinA Chinese dish made with pork belly and tofu skin. Pork belly is sliced, boiled, then stir-fried to render fat, combined with tofu skin, seasoned with doubanjiang, garlic, ginger, and finished with green pepper or onion.