Fish Intention Joy · Banquet Hall (Jian Liu Branch)
Cantonese cuisine · ⭐ 4.1
建设六马路19号凯宾斯基酒店一楼
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 建设六马路19号凯宾斯基酒店一楼. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Beef Stir-Fried with Seasonal Vegetables, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 建设六马路19号凯宾斯基酒店一楼
- Popular dishes: Dry-Fried Beef Rice Noodles, Beef Stir-Fried with Seasonal Vegetables, White-Cut Chicken, Golden Eagle Sashimi
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Stir-Fried with Seasonal VegetablesA classic Chinese dish featuring tender beef slices stir-fried quickly with fresh seasonal vegetables, resulting in a savory and nutritious meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Golden Eagle SashimiFresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.