Fish Way Live Fish Roasted · Paper Grilled Fish (Wuhuan Tian Di Branch)
Sichuan cuisine · ⭐ 4.3
No. 271 Zhuodaoquan Road, Wuhuan Tiandi, 2nd Floor, beside the elevator entrance on the 2nd floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Zhuodaoquan Road, Wuhuan Tiandi, 2nd Floor, beside the elevator entrance on the 2nd floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Napa cabbage, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 271 Zhuodaoquan Road, Wuhuan Tiandi, 2nd Floor, beside the elevator entrance on the 2nd floor
- Popular dishes: Spiced Soybeans Salad, Napa cabbage, Baby bok choy, Signature Roasted Catfish, Spicy Sichuan Grass Carp
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Roasted CatfishFresh catfish marinated and grilled over charcoal, served with a secret sauce and vegetables for a rich, spicy flavor.
Spicy Sichuan Grass CarpA flavorful dish featuring fresh grass carp stir-fried with Sichuan peppercorns, chili, and spices, delivering a bold, numbingly spicy taste.
Paper-wrapped Fish (Catfish)A dish featuring catfish wrapped in paper or foil with aromatic spices, steamed to perfection for a tender and fragrant flavor.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.