Niuxiaoxin Barbecue & All-you-can-eat (Nanjing North Wanda Plaza Store)
自助餐 · ⭐ 4.6
Shop L6071B & L6073B, Level 6, Building B, Nanjing Chengbei MixC, No. 106, Qixia Avenue (diagonally opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop L6071B & L6073B, Level 6, Building B, Nanjing Chengbei MixC, No. 106, Qixia Avenue (diagonally opposite the cinema). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Thick Cut Shoulder Meat, Giant Squid, Angus Top Blade Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.6
- Address: Shop L6071B & L6073B, Level 6, Building B, Nanjing Chengbei MixC, No. 106, Qixia Avenue (diagonally opposite the cinema)
- Popular dishes: Wagyu Thick Cut Shoulder Meat, Giant Squid, Angus Top Blade Steak, Xiao Xin's Special Pork Belly, Grilled Durian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Thick Cut Shoulder MeatPremium Wagyu shoulder cut, slow-cooked or grilled to perfection, offering tender, juicy meat with a slightly charred crust and savory flavor.
Giant SquidLarge squid is cleaned, scored with diagonal cuts, then blanched or pan-fried for a tender texture. Typically stir-fried with garlic, chili, and onion, and enhanced with soy sauce and cooking wine.
Angus Top Blade SteakPremium Angus beef from the top blade cut, marinated and grilled over charcoal for a tender, flavorful experience.
Xiao Xin's Special Pork BellyA home-style dish made with pork belly stir-fried with green peppers and garlic, offering a rich, savory flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
Lamb RackLamb rack features tender lamb ribs, marinated and grilled to perfection for a rich, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Thinly Sliced Pig TongueA cold dish made from thinly sliced pig tongue, blanched and marinated in a savory sauce for a crisp texture and rich flavor.
Fish Roe Garlic ClamsSteamed clams with garlic and fish roe, retaining their tender texture with rich garlic aroma and a distinct salty-savory flavor from the roe.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.