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Shua Fei Le Yuan

地方菜 · ⭐ 4.4

Shuafeile Yuan, 1st Floor, Building D, Jingshi Plaza, No. 28, Lane 463 Jinhuai Road, Hongqiao Town

Dishes

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  Stir-fried Clams with Holy Basil

  A seafood dish featuring fresh clams stir-fried quickly with holy basil, delivering a savory and aromatic flavor.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Taiwanese Salt-Grilled Black Seabream

  Fresh black seabream is marinated with salt and grilled over charcoal, resulting in a crispy skin and tender, savory meat.
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  Taiwan Kaoliang Wine Sausage

  Taiwan Kaoliang wine sausage is made primarily from pork, seasoned with kaoliang wine and five-spice powder, then stuffed into casings and air-dried or smoked. It has a rich, savory flavor with a distinct wine aroma, a traditional Taiwanese specialty meat product.
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  Intestine Noodle Soup

  A Chinese dish made with pork intestines and thin noodles, simmered in a savory broth with seasonings for rich flavor.
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  Small Squid Rice Noodle Soup

  Made with rice noodles and small squid in a clear broth. The soup is light and savory, with smooth noodles and tender squid meat.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Seafood Clam Pot

  A savory stew made with fresh clams and seafood broth, gently simmered with ginger and scallions for a delicate, umami-rich flavor.
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  Salt-Baked Crystal Chicken

  Whole chicken is marinated with salt and spices, then slow-baked in a sealed container. The meat is white and translucent like crystal, tender and juicy with a rich salty aroma and subtle umami flavor.
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  Fukubuzi Dried Small Fish Stir-Fried with Mountain Fern

  Dried small fish and mountain fern are quickly stir-fried with garlic and soy sauce, offering a savory and slightly fresh taste, a classic Taiwanese home-style dish.
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  Smooth Peanut Ice Shave

  Smooth peanut ice shave is made primarily from fresh peanuts, ground and mixed with ice. It has a silky texture, rich peanut aroma, moderate sweetness, and refreshing coolness, ideal for summer heat relief.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft dough and savory filling.
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  Garlic Stir-fried Salted Pork

  A classic Sichuan dish featuring salted pork slices stir-fried with garlic, resulting in a savory, aromatic flavor.
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  Clam Seafood Hot Pot

  A hot pot featuring fresh clams and assorted seafood, simmered in a savory broth for a rich, oceanic flavor.
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  Crispy Stinky Tofu

  A popular street food made by deep-frying fermented tofu until crispy, often served with spicy sauce or garlic dip.
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  Sour Plum Sweet Potato Strips

  Sour plum sweet potato strips are made by frying sliced sweet potatoes until crispy outside and tender inside, then drizzling with a sauce of prunes, rock sugar, and hawthorn for a sweet-sour flavor.
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  Chicken Stock Stir-fried Pea Shoots

  A dish made by stir-frying fresh pea shoots in chicken stock, resulting in a tender and fragrant side dish that highlights the natural flavor of the greens.
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  Spanish Mackerel Rice Noodles

  Main ingredients are Spanish mackerel and rice noodles, cooked by steaming or stewing. The fish meat is tender, the noodles smooth, and the broth light and fresh.

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