Jin Xiang Yuan Restaurant
Sichuan cuisine · ⭐ 3.5
No. 27, Xiangyang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Xiangyang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Fresh Pot Rabbit, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 27, Xiangyang Street
- Popular dishes: Farmhouse Braised Pork with Greens, Fresh Pot Rabbit, Stir-Fried Beef with Yellow Onion, Pickled Pepper Eel, Braised Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Fresh Pot RabbitA Sichuan-style home-cooked dish made with fresh rabbit meat and vegetables, stir-fried in a spicy sauce with chili and Sichuan peppercorns.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pickled Pepper EelA Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Shrimp Paste and Vermicelli StewA dish made with fresh shrimp paste and soaked vermicelli, simmered in broth for a rich, savory flavor.