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Yu Bai Nian · Fresh Roasted Roast Duck (Zhonghao New Town Branch, Bantian)

Cantonese cuisine · ⭐ 4.8

Building C4, Zhonghao Chengxin, Baoji Road (next to Yonghe Dawang)

Dishes

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  Yu Bai Nian Crispy Roast Duck Rice

  A dish featuring crispy roast duck and fragrant rice, marinated and roasted to perfection.
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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Charcoal-Grilled Spare Ribs Rice

  Charcoal-grilled spare ribs served over steamed rice, featuring a smoky flavor and tender meat.
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  Roast Meat Trio Rice

  Braised meat trio rice features rice topped with sliced char siu, roast duck, and roast goose, sometimes enhanced with a touch of sauce for richer flavor.
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  Refreshing Sour Cabbage

  Refreshing sour cabbage made from fermented napa cabbage, crisp and tangy, perfect as a side dish or appetizer.
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  Century Roast Duck

  Century Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Goose Braised Platter

  A platter featuring goose meat and various braised ingredients, slow-cooked in a secret spice blend for rich flavor.

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