Liuyuan Big Shell Snail Noodles
小吃快餐 · ⭐ 3.9
Jinsong Subdistrict, Fuliuer Iron Pot Stew (Pingle Yuan Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinsong Subdistrict, Fuliuer Iron Pot Stew (Pingle Yuan Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Liuzhou Snail Noodles, Large Bone-in Shank, Signature Spicy Pork Vermicelli Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Jinsong Subdistrict, Fuliuer Iron Pot Stew (Pingle Yuan Branch)
- Popular dishes: Original Liuzhou Snail Noodles, Large Bone-in Shank, Signature Spicy Pork Vermicelli Noodles, Chili Vinegar, Sweet and Sour Radish
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Dishes
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Large Bone-in ShankBig bone marrow is a dish primarily made with pork thigh bones. The bones are typically blanched and then stewed with seasonings until the meat becomes tender and the marrow rich. During preparation, spices such as ginger, scallions, and star anise are commonly added to enhance flavor.
Signature Spicy Pork Vermicelli NoodlesSignature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
Chili VinegarChili vinegar is a seasoning made primarily from chili peppers and vinegar, typically prepared by mixing chopped fresh chilies with rice vinegar, aged vinegar, or other types. Optional seasonings like garlic, sugar, and salt can be added for a spicy, tangy dipping sauce or side condiment.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.