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Aunt Gu's Canteen (Maoye Tian Di Branch)

小吃快餐 · ⭐ 3.6

B1, Tower B, Shidai International Building, No. 556 Yunhe East Road (opposite Wuxi Library)

Dishes

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  Stuffed Wheat Gluten with Minced Meat

  A traditional Chinese dish made by stuffing wheat gluten with minced meat, then steamed to create a tender and savory flavor.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  Stewed Shrimp with Rice Wine Lees

  Fresh shrimp marinated in rice wine lees and stir-fried to perfection, offering a rich aroma and tender texture.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Wuxi Cold Noodles

  A traditional cold noodle dish from Wuxi, Jiangsu, made with hand-rolled thin noodles and topped with cucumber, carrot, egg skin, and a special sauce.
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  Watercress Shrimp Pork Dumplings

  Fresh shepherd's purse, shrimp, and pork dumplings made with chopped shepherd's purse mixed with shrimp and pork, wrapped in thin dough and boiled.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.

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