Entrepreneur Couple Spicy Hot Pot (Yilan Guandai Store)
小吃快餐 · ⭐ 3.5
Unit 120, Building 7, Yilan Guandi Phase II, Xuehai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 120, Building 7, Yilan Guandi Phase II, Xuehai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Accompaniment, Spicy Chili Oil Packet, Extra Vinegar Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 120, Building 7, Yilan Guandi Phase II, Xuehai Street
- Popular dishes: Sugar Accompaniment, Spicy Chili Oil Packet, Extra Vinegar Dish, Má You Bāo, Anjing Cuttlefish Balls
China trip · China travel
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Dishes
Sugar AccompanimentA sweet dish where sugar is added as a side or seasoning to enhance flavor, commonly used in Chinese cuisine.
Spicy Chili Oil PacketA small packet of spicy chili oil, commonly used to enhance flavor in dishes like noodles or cold salads. Made from chili peppers, oil, and spices, it delivers a rich, aromatic heat.
Extra Vinegar DishA Chinese home-style dish made with pork or beef stir-fried with scallions, garlic, and ginger, then seasoned with extra vinegar for a tangy flavor.
Má You BāoA dish featuring vegetables dressed with sesame oil, known for its aromatic flavor and refreshing taste.
Anjing Cuttlefish BallsAnjing squid balls are made primarily from squid, combined with pork and starch. After mincing, seasoning, and mixing thoroughly, they are shaped into balls and cooked by boiling or frying, offering a chewy texture and rich seafood flavor.
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.